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+ servings
Two donuts topped with a white glaze.
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5 from 2 votes

Baked Raspberry Donuts

Baked donut filled with raspberries and topped with a vanilla glaze.
Prep Time10 mins
Cook Time10 mins
Cooling Time20 mins
Total Time40 mins
Course: Baking
Cuisine: American
Servings: 12 Donuts
Calories: 161kcal
Author: Kathy

Ingredients

Donuts

  • 1 ¼ cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • cup milk
  • 1 egg
  • 2 tablespoons oil canola or vegetable oil
  • 1 teaspoon vanilla
  • 1 cup raspberries

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla

Instructions

Donuts

  • Preheat oven to 350°
  • Combine flour, sugar, baking powder and salt in a mixing bowl
    1 ¼ cups flour, ½ cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt
  • In a separate bowl, combine milk, egg, oil and vanilla
    ⅔ cup milk, 1 egg, 2 tablespoons oil, 1 teaspoon vanilla
  • Add milk mixture to flour mixture. Stir just until combined
  • Fold in raspberries. It's okay to smoosh a few of the raspberries!
    1 cup raspberries
  • Spoon batter into greased donut pan (12 donuts)
  • Bake in 350° oven for 10-12 minutes
  • Allow donuts to fully cool in donut pan before removing from pan

Glaze

  • Combine powdered sugar, milk and vanilla together in a bowl. Mix until smooth.
    1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon vanilla
  • Dip each donut into the glaze. Place on a baking rack and allow donuts to sit until glaze has dried.

Notes

  • When mixing in the raspberries, it's okay to smash a few of the berries. It helps distribute the berries throughout the donuts.
  • Use a spoon to scoop batter into the donut pan
  • The top of the muffins will still look pale.
  • Use a toothpick to check to see if the donuts are baked through. If a few damp crumbs are on the toothpick, the donuts are done. You can also test donuts by lightly touching the surface of the donut with your fingertip.
  • Allow donuts to fully cool in pan before removing from pan
  • Dunk or drizzle glaze on donuts
  • Donuts are best eaten the same day they are made
 
To use frozen raspberries, do not thaw raspberries. Add to batter while still frozen. Increase baking time by 5 minutes. 
 
 

Nutrition

Serving: 1Donut | Calories: 161kcal | Carbohydrates: 31g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 62mg | Potassium: 124mg | Fiber: 1g | Sugar: 19g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg