Cook pasta until al dente according to package directions
8 ounces Tri-color Fusilli pasta
Drain and rinse pasta under cool water. Drain well.
Place pasta, salami, mozzarella, olives, tomatoes, pepperoncinis and onions in a large bowl
1 cup cherry tomatoes, ¾ cup Fresh mozzarella cheese, ½ cup Dry Italian salami, ½ cup Pepperoncini peppers, ¼ cup Red onion, ½ cup Kalamata olives
Toss with a large spoon to carefully incorporate all ingredients
Pour dressing over pasta. Toss again.
Add Parmesan cheese and freshly cut parsley. Toss until combined.
½ cup Parmesan cheese, ¼ cup Italian parsley
Cover and refrigerate until chilled