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A golden chicken thigh on a white plate with roasted potatoes and green beans.
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5 from 3 votes

Chicken Sheet Pan Dinner

Oven roasted chicken, potatoes and green beans all cooked on a baking sheet.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dinner
Cuisine: American
Servings: 6 people
Calories: 376kcal
Author: Kathy



Chicken, Potatoes and Beans

  • 6 chicken thighs bone-in and skin on
  • pounds potatoes quartered
  • 1 pound green beans ends trimmed off
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil for greasing baking sheet


  • Combine olive oil, garlic and mustard together along with sprigs of thyme
    ¼ cup olive oil, 1 tablespoon stone ground mustard, 2 cloves garlic, 2 sprigs fresh thyme
  • Pat chicken dry and place on a lightly oiled (with one tablespoon of olive oil) rimmed baking sheet
    6 chicken thighs, 1 tablespoon olive oil
  • Sprinkle with salt, pepper and paprika
    1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon paprika
  • Place potatoes in a large bowl and drizzle 2 tablespoons of olive oil mixture over potatoes. Toss until potatoes are covered with oil.
    1½ pounds potatoes
  • Place potatoes on baking sheet and sprinkle with salt and pepper
  • Drizzle a ½ teaspoon of oil mixture over the top of each chicken thigh
  • Bake uncovered in a preheated 415 degree oven for 30 minutes
  • Remove from oven and rotate potatoes. Make space on pan for green beans.
  • Coat beans with remaining oil and add to baking sheet along with the chicken and potatoes. Sprinkle green beans with salt and pepper.
    1 pound green beans
  • Return to oven for 15-20 minutes until beans are cooked and chicken reads 165 degrees
  • Remove from oven and allow chicken to rest for 5 minutes before serving


  • Pat chicken thighs dry with paper towel
  • Cut potatoes evenly in size
  • Preheat oven to 415 degrees
  • Make certain chicken reaches 165 degrees
  • Don't overcrowd the pan. If you add additional chicken and potatoes, the cook time may be longer
Nutritional value is estimated at 1 thigh, a portion of potatoes and a portion of green beans.


Serving: 1piece chicken | Calories: 376kcal | Carbohydrates: 6g | Protein: 20g | Fat: 30g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 508mg | Potassium: 409mg | Fiber: 2g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 10mg | Calcium: 44mg | Iron: 2mg