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Grilled baby potatoes skewered on a stick.
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5 from 5 votes

Grilled Baby Potatoes

Baby potatoes finished on the grill with garlic and rosemary
Prep Time5 mins
Cook Time20 mins
Cooling Time10 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 205kcal
Author: Kathy


  • 16 Baby Potatoes
  • 2 Tablespoons Olive Oil
  • 1 clove Garlic minced
  • 1 teaspoon Fresh Rosemary chopped
  • 1 teaspoon salt
  • coarse sea salt


  • Place potatoes in a pot and cover with cold water. Add teaspoon of salt and place on high heat until potatoes come to a boil. Continue cooking for 10-15 minutes until potatoes are cooked through.
  • Drain potatoes and let rest until cool enough to handle.
  • Place olive oil, garlic and rosemary in a small bowl. Microwave for 15-20 seconds, just to until the garlic is fragrant.
  • Skewer 4 potatoes on a wooden skewer.
  • Brush all sides of potatoes with prepared olive oil.
  • Place skewers on a preheated grill. (I start my gas grill on high heat for approximately 10 minutes before grilling. Then turn to medium high heat when grilling.)
  • Turn potatoes with tongs every 2-3 minutes until the potatoes are heated through, approximately 6-12 minutes.
  • Sprinkle with coarse sea salt before serving


  • Actual cook time will vary depending on the size of your potatoes and your cooking equipment
  • Always test one potato to make certain it is cooked through
  • Potatoes can be cooked ahead of time, cooled and refrigerated before grilling. This will increase time on the grill.
  • For even cooking, try to select similar sized potatoes


Serving: 4potatoes | Calories: 205kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 943mg | Fiber: 5g | Sugar: 2g | Vitamin C: 44mg | Calcium: 27mg | Iron: 2mg