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+ servings
Turkey wraps made with different types of tortillas.
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5 from 6 votes

Turkey Wraps

Delicious turkey sandwich made in a wrap instead of traditional bread.
Prep Time15 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Servings: 6 people
Calories: 524kcal
Author: Kathy



  • 8 oz cream cheese softened at room temperature
  • ¼ cup mayonnaise
  • ½ cup fresh basil leaves


  • 6 tortilla wraps
  • 1 pound sliced turkey
  • 6 slices bacon cooked
  • 6 slices cheddar cheese
  • ¼ cup red onion sliced thinly
  • 2 cups micro greens
  • 6 slices lettuce



  • In a food processor, combine cream cheese and mayonnaise. Once blended, add basil and pulse until basil is chopped and incorporated into cream cheese.


  • Spread cream cheese mixture over entire surface of wrap.
    Cream cheese on top of a spinach wrap.
  • Layer turkey over surface, leaving about 1 inch from sides and end.
    Turkey on a green tortilla.
  • Add bacon, cheese and remaining ingredients to the bottom of the wrap.
    Micro greens piled on the center of a wrap.
  • Roll wrap. Slice and serve.
    Rolling up a green tortilla wrap.
  • To slice into 2 inch rounds, refrigerate wraps first for at least one hour. Wrap in plastic wrap before refrigerating. This helps the wrap keep its shape and stay together.


Substitutions and Variations:
  • Use mayonnaise or hummus in place of the cream cheese mixture
  • Use ham, roast beef, pastrami or salami
  • Select your favorite variety of cheese
  • Omit bacon
  • Use sprouts instead of micro greens
  • Use any type of lettuce
  • Add additional veggies - thinly sliced bell peppers, cucumbers or tomatoes
  • If using tomatoes, it's best to eat right away or the wrap may become soggy


Serving: 1Wrap | Calories: 524kcal | Carbohydrates: 20g | Protein: 25g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 116mg | Sodium: 1340mg | Potassium: 558mg | Fiber: 1g | Sugar: 4g | Vitamin A: 801IU | Vitamin C: 2mg | Calcium: 205mg | Iron: 2mg