Preheat oven to 350 degrees
Lightly grease a 9 x 13" baking dish
Combine eggs, milk cream, sugar, vanilla and cinnamon together
10 eggs, 2 cups whole milk, ½ cup heavy cream, ¼ cup sugar, 1 teaspoon vanilla, 2 teaspoons ground cinnamon
Layer on third of the bread in baking dish. Add a third of the strawberries and cream cheese.
1 loaf French Bread, 1 pound strawberries, 8 ounces cream cheese
Repeat until all bread, strawberries and cream cheese are used. Your baking dish will be over filled. You can push down slightly to contain.
Carefully pour egg mixture over entire casserole. Try to cover each piece of bread
Let casserole sit for at least 15 minutes so bread can absorb the liquid.
Bake in preheated oven for 55-60 minutes.
Sprinkle with powdered sugar before serving
2 Tablespoons powdered sugar