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Peach Muffins
Moist and tender muffin made with canned peaches.
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Muffins
Calories
239
kcal
Author
Kathy Berget
Equipment
Muffin Tin
Cooling Rack
Measuring Cups
Measuring Spoons
Ingredients
2
cups
flour
2
teaspoons
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
1
teaspoon
cinnamon
¾
cup
brown sugar
1
egg
⅓
cup
oil
½
cup
peach juice
from canned peaches
½
cup
milk
½
teaspoon
vanilla
1
cup
canned peaches
drained and chopped
Topping
2
tablespoons
brown sugar
Instructions
Combine flour, baking powder,baking soda, salt cinnamon and brown sugar in a bowl
2 cups flour,
2 teaspoons baking powder,
¼ teaspoon baking soda,
¼ teaspoon salt,
1 teaspoon cinnamon,
¾ cup brown sugar
In a separate bowl combine egg, oil, peach juice,milk and vanilla
1 egg,
⅓ cup oil,
½ cup peach juice,
½ cup milk,
½ teaspoon vanilla
Mix wet ingredients into dry ingredients
Add chopped peaches
1 cup canned peaches
Stir muffin batter just until peaches are mixed into batter
Place in greased muffin tins and top with a sprinkling of brown sugar
2 tablespoons brown sugar
Bake in a preheated 375 degree oven for 20-22 minutes.
Allow muffins to cool slightly and then remove from pan and continue cooling on a baking rack.
Video
Notes
Tips for making peach muffins
Don't overmix the batter. Stir just until the flour is combined with the wet ingredients
Use a nonstick spray or line the muffin tins with paper muffin liners.
Dice your peaches into small bits
Reserve some of the peach juice to add to the batter
Use a scoop to get consistent sized muffins
Bake in a preheated 375 degree oven
Allow muffins to cool for 5 minutes in pan. Remove from pan and continue cooling on a baking rack.
Store cooled muffins in an airtight container.
Nutrition
Serving:
1
Muffin
|
Calories:
239
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
94
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
78
IU
|
Vitamin C:
1
mg
|
Calcium:
60
mg
|
Iron:
2
mg