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+ servings
A bundt pan filled with pull apart bread.
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5 from 5 votes

Cheesy Garlic Pull Apart Bread

Delicious cheesy monkey bread with garlic, butter and herbs.
Prep Time30 mins
Cook Time35 mins
Rise2 hrs 30 mins
Total Time3 hrs 35 mins
Course: Appetizer, Bread
Cuisine: American
Keyword: Cheesy Garlic Pull Apart Bread, Cheesy Monkey Bread, Garlic Monkey Bread, Monkey Bread
Servings: 8 people
Calories: 380kcal
Author: Kathy

Ingredients

Dough

  • 1 1/2 cups warm water
  • 2 1/4 teaspoons yeast
  • 1 Tablespoon honey
  • 1/4 Tablespoon olive oil
  • 1/2 teaspoon salt
  • 3 1/2 cups flour

Filling and Assembly

  • 4 ounces mozzarella cheese cut into 1/2" cubes
  • 1/2 cup butter
  • 2 cloves garlic minced
  • 1/4 cup Parmesan cheese shredded
  • 1 teaspoon Italian seasoning

Instructions

Dough

  • Measure water into mixing bowl and sprinkle yeast over water. Add honey and stir. Let rest for 10 minutes until mixture becomes bubbly.
  • Add Olive Oil, Salt, and one Cup of Flour. Mix until incorporated
  • Continue adding flour 1 Cup at a time. You might not add all the flour. With the last cup begin adding 1/4 cup at a time.
  • Knead for 10 minutes
  • Move dough to a large bowl that has been lightly covered with olive oil. Cover with plastic wrap.
  • Let rise until doubled
  • Punch down down gently.

Filling and Assembly

  • Melt butter in a small sauce pan. Add minced garlic and Italian seasonings. Let simmer 1-2 minutes on a very low heat. Remove from heat and set aside.
  • Divide the dough into 32 pieces. Form each piece into a rough ball.
  • Flatten each ball
  • Add a small piece of cheese
  • Fold up dough around cheese, sealing all seams of dough
  • Roll each sealed piece of dough into melted garlic butter
  • Layer each piece of dough into a greased bundt pan
  • Sprinkle each layer with Parmesan cheese
  • Allow bread to rise
  • Bake in a preheated 375 degree oven for 35-40 minutes
  • Allow to cool for 10 minutes, invert bundt pan to remove bread

Notes

  • I used active dry yeast in this recipe
  • Water should be between 105-110 degrees

Nutrition

Serving: 4pieces | Calories: 380kcal | Carbohydrates: 46g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 389mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 3mg