Add barley and 3 cups of water to a sauce pan. Bring to a boil. Cover and reduce heat to low. Simmer barley with lid on for 45-50 minutes. Let pan sit for an additional 5 minutes with lid on. Fluff barley with a fork and allow to cool. Drain off any excess water.
1 cup pearl barley
Dressing
Place olive oil, vinegar, lemon juice basil, thyme, garlic and salt in a jar with a lid. Shake until well combined.