Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from
23
votes
Baked Goat Cheese with Honey
Goat cheese baked with almonds and a drizzle of honey.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
jpeople
Calories
58
kcal
Author
Kathy Berget
Ingredients
4
oz
goat cheese
¼
cup
sliced almonds
2
Tablespoons
honey
US Customary
-
Metric
Instructions
Roll goat cheese in sliced almonds. Press almonds firmly into cheese so they stick.
4 oz goat cheese,
¼ cup sliced almonds
Place goat cheese in a lightly greased baking dish.
Drizzle honey over cheese.
2 Tablespoons honey
Bake in a preheated 350 degree oven for 10 minutes
Serve warm with crackers and fresh fruit.
Notes
Tips when making Baked Goat Cheese
Use the same baking dish for serving this cheese. Once the cheese is heated, it's too soft to transfer to another serving dish.
I used a 4 ounce log of soft Chevre goat cheese.
Serve with crackers, thinly slice apples and pears and crispy sliced French bread.
Serve warm or at room temperature.
Store any leftover cheese in an air tight container in the refrigerator.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
42
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
117
IU
|
Calcium:
23
mg
|
Iron:
1
mg