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Goat cheese with almonds and honey.
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5 from 7 votes

Baked Goat Cheese with Honey

Goat cheese baked with almonds and a drizzle of honey.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 10 jpeople
Calories: 58kcal
Author: Kathy


  • 4 oz goat cheese
  • ¼ cup sliced almonds
  • 2 Tablespoons honey


  • Roll goat cheese in sliced almonds. Press almonds firmly into cheese so they stick.
  • Place goat cheese in a lightly greased baking dish.
  • Drizzle honey over cheese.
  • Bake in a preheated 350 degree oven for 10 minutes
  • Serve warm with crackers and fresh fruit.


Tips when making Baked Goat Cheese

  • Use the same baking dish for serving this cheese. Once the cheese is heated, it's too soft to transfer to another serving dish.
  • I used a 4 ounce log of soft Chevre goat cheese.
  • Serve with crackers, thinly slice apples and pears and crispy sliced French bread.
  • Serve warm or at room temperature.
  • Store any leftover cheese in an air tight container in the refrigerator.


Calories: 58kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 19mg | Fiber: 1g | Sugar: 4g | Vitamin A: 117IU | Calcium: 23mg | Iron: 1mg