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+ servings
A puff pastry apple tart on a wooden cutting board.
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5 from 5 votes

Apple Tart

Apple tart made with puff pastry crust.
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Baking, Dessert
Cuisine: American
Servings: 9 people
Calories: 220kcal
Author: Kathy


  • 1 sheet puff pastry thawed
  • 4 apples medium sized
  • ½ lemon juiced
  • 3 Tablespoons sugar
  • ½ teaspoon ground cinnamon


  • 2 Tablespoons apricot jam
  • 1 teaspoon water


  • Roll out puff pastry to approximately 12 x 16 inches
    1 sheet puff pastry
  • Place puff pastry on a baking sheet lined with parchment paper
  • Slice apples in half from the stem to the blossom end. Cut out core and squeeze fresh lemon juice over apples to help prevent browning.
    4 apples, ½ lemon
    A bowlful of green and red apples.
  • Slice apples into ⅛" slices
    Slices of a green apple on a cutting board.
  • Arrange apple slices on puff pastry overlapping apples and leaving a ¼" border.
    Fresh apple slices lined up in three rows.
  • Combine cinnamon and sugar. Sprinkle over apple slices.
    3 Tablespoons sugar, ½ teaspoon ground cinnamon
  • Bake in a preheated 400 degree oven for 40 minutes.


  • Mix apricot jam and water together in a bowl. Microwave for 15-20 seconds to help thin jam.
    2 Tablespoons apricot jam, 1 teaspoon water
  • Brush jam over top of baked apples and crust.
  • Slide tart from parchment paper onto a hard, flat surface. Allow tart to fully cool before slicing.



  • Make certain oven is fully preheated before baking tart
  • Select baking apples similar in size
  • Slice apples in consistent slices
  • While tart is still warm, slide tart off parchment paper onto a flat surface
  • Allow tart to fully cool and slice into pieces with a pizza cutter or a knife


Serving: 1piece | Calories: 220kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Sodium: 71mg | Potassium: 111mg | Fiber: 3g | Sugar: 15g | Vitamin A: 53IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg