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Mushrooms filled with crab and bacon lined up on a white platter.
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5 from 5 votes

Crab Stuffed Mushrooms

Cheesy stuffed mushrooms filled with cream cheese, bacon and crab.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: crab stuffed mushrooms, stuffed mushrooms, stuffed mushrooms recipes
Servings: 12 Mushrooms
Calories: 118kcal
Author: Kathy


  • 12 mushrooms
  • 8 oz cream cheese at room temperature
  • 8 oz crab meat
  • 3 slices bacon cooked and crumbled
  • 1 Tablespoon fresh parsley chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Parmesan cheese grated


  • 1 Tablespoon Parmesan cheese grated


  • Remove stems from mushrooms and wipe mushrooms clean with a damp cloth. Place mushrooms on a baking sheet.
  • Put room temperature cream cheese in a bowl. Mix until smooth and creamy.
  • Add bacon, Parmesan cheese, fresh parsley and and salt pepper. Stir until combined.
  • Stir in crab.
  • Place a large spoonful on each mushroom.
  • Sprinkle a touch of shredded Parmesan on top of each mushroom.
  • Bake in a preheated 375 degree oven for 18-20 minutes until golden.
  • Top with freshly chopped parsley (optional)
  • Serve while still warm.


May use fresh crab, frozen crab, canned crab or imitation crab meat. If using frozen, allow crab meat to thaw before using. Canned crab should be fully drained before using. 


Serving: 1mushroom | Calories: 118kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 345mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg