Crab Stuffed Mushrooms
Cheesy stuffed mushrooms filled with cream cheese, bacon and crab.
Servings 12 Mushrooms
Calories 118kcal
Equipment
Ingredients
- 12 mushrooms
- 8 oz cream cheese at room temperature
- 8 oz crab meat
- 3 slices bacon cooked and crumbled
- 1 Tablespoon fresh parsley chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup Parmesan cheese grated
Topping
- 1 Tablespoon Parmesan cheese grated
Instructions
- Remove stems from mushrooms and wipe mushrooms clean with a damp cloth. Place mushrooms on a baking sheet.12 mushrooms
- Put room temperature cream cheese in a bowl. Mix until smooth and creamy.8 oz cream cheese
- Add bacon, Parmesan cheese, fresh parsley and and salt pepper. Stir until combined.3 slices bacon, 1 Tablespoon fresh parsley, ¼ teaspoon salt, ¼ cup Parmesan cheese, ¼ teaspoon pepper
- Stir in crab.8 oz crab meat
- Place a large spoonful on each mushroom.
- Sprinkle a touch of shredded Parmesan on top of each mushroom.1 Tablespoon Parmesan cheese
- Bake in a preheated 375 degree oven for 18-20 minutes until golden.
- Top with freshly chopped parsley (optional)
- Serve while still warm.
Notes
May use fresh crab, frozen crab, canned crab or imitation crab meat. If using frozen, allow crab meat to thaw before using. Canned crab should be fully drained before using.
Nutrition
Serving: 1mushroom | Calories: 118kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 345mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg