Crab Stuffed Mushrooms

Mushrooms filled with crab and bacon lined up on a white platter.

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5 from 5 votes

Cheesy stuffed mushrooms filled with cream cheese, bacon and crab.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer

Cuisine: American

Keyword: crab stuffed mushrooms, stuffed mushrooms, stuffed mushrooms recipes

Servings: Mushrooms

Calories: 118kcal

Author: Kathy

Ingredients

12 mushrooms
8 oz cream cheese at room temperature
8 oz crab meat
3 slices bacon cooked and crumbled
1 Tablespoon fresh parsley chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Parmesan cheese grated

Topping

1 Tablespoon Parmesan cheese grated

Instructions

Remove stems from mushrooms and wipe mushrooms clean with a damp cloth. Place mushrooms on a baking sheet.
Put room temperature cream cheese in a bowl. Mix until smooth and creamy.
Add bacon, Parmesan cheese, fresh parsley and and salt pepper. Stir until combined.
Stir in crab.
Place a large spoonful on each mushroom.
Sprinkle a touch of shredded Parmesan on top of each mushroom.
Bake in a preheated 375 degree oven for 18-20 minutes until golden.
Top with freshly chopped parsley (optional)
Serve while still warm.

Notes

May use fresh crab, frozen crab, canned crab or imitation crab meat. If using frozen, allow crab meat to thaw before using. Canned crab should be fully drained before using.

Nutrition