Place apple cider in a sauce pan. Simmer over medium heat until cider has reduced to ½ cup. Allow cider to cool.
2 cups apple cider
In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt.
1½ cups flour, ½ cup granulated sugar, ½ teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, ⅛ teaspoon ground nutmeg, ¼ teaspoon salt
In another bowl, combine apple cider oil, egg, milk and vanilla
2 Tablespoons oil, 1 egg, ½ cup milk, 1 teaspoon vanilla
Add liquid mixture to flour mixture and combine
Pour batter into a greased donut pan
Bake in a preheated 350° oven for 12-15 minutes
Remove from oven and allow donuts to cool for 5 minutes and remove from pan. Cool on a baking rack.