Go Back
+ servings
Muffins with berries on a baking rack.
Print Recipe
5 from 9 votes

Huckleberry Muffins

Muffin made with wild huckleberries
Prep Time15 mins
Cook Time18 mins
Course: Baking, Bread, Breakfast
Cuisine: American
Keyword: huckleberry muffins, huckleberry recipes, muffins
Servings: 12 muffins
Calories: 213kcal
Author: Kathy

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 1/2 cups huckleberries

Instructions

  • Combine flour, sugar, baking powder and salt in a bowl
  • In a separate bowl, combine sour cream, eggs, oil and vanilla
  • Add wet ingredients to dry ingredients
  • Stir just until combined
  • Fold in huckleberries
  • Place in greased muffin tins
  • Bake in a preheated 400 degree oven for 15-18 minutes

Nutrition

Calories: 213kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 71mg | Potassium: 141mg | Fiber: 1g | Sugar: 9g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg