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Two muffins filled with cherries on a white plate.
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4.91 from 11 votes

Cherry Muffins

Sweet muffins filled with fresh cherries
Prep Time15 mins
Cook Time20 mins
Pitting Cherries10 mins
Total Time45 mins
Course: Bread
Cuisine: American
Servings: 12 Muffins
Calories: 212kcal
Author: Kathy

Ingredients

  • 1 ¾ cups flour
  • ½ cup granulated sugar
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup Greek yogurt plain
  • ½ cup oil canola or vegetable
  • ½ cup milk
  • ½ teaspoon almond extract or vanilla extract
  • 1 ½ cups sweet cherries pitted and chopped

Instructions

  • Combine flour, sugar, baking powder and salt into a bowl.
  • In a separate bowl, combine egg, yogurt, oil, milk and almond extract
  • Add liquid mixture to flour mixture. Mix to combine.
  • Fold in cherries.
  • Scoop batter into greased muffin tins.
  • Bake in a preheated 400 degree oven for 18-20 minutes.
  • Cool in pan for 5 minutes and then remove from pan and continue cooling on a baking rack.

Notes

Use either almond extra or vanilla extract.

Nutrition

Serving: 1muffin | Calories: 212kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 195mg | Fiber: 1g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 1.2mg | Calcium: 76mg | Iron: 1.1mg