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Sparkling Lemon Peach Tea with a fresh mint leave and a slice of peach for a garnish.
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5 from 6 votes

Sparkling Lemon Peach Tea

Refreshing mocktail with lemons and peach tea
Prep Time5 mins
Total Time5 mins
Course: Beverage
Cuisine: American
Keyword: mocktail, peach tea, sparkling lemon peach tea
Servings: 2 people
Calories: 129kcal
Author: Kathy


  • 2 Cans SANPELLEGRINO® Pesca &tè
  • 2 Tablespoons lemon juice fresh squeezed
  • 2 mint leaves
  • 1/2 cup peaches chopped
  • 2 cups ice


  • 2 slices peach wedges
  • 2 sprigs mint


  • Squeeze 1 Tablespoon lemon juice into each glass.
  • Roll mint leaf in your fingers, crushing the leaf so the scent of mint is evident. Add 1 mint leaf to each glass.
  • Add chopped peaches to glass.
  • Fill glass with ice.
  • Pour SANPELLEGRINO Pesca &tè over ice and stir.
  • Garnish and serve.


Fresh or frozen peaches may be used. 


Calories: 129kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 1mg | Potassium: 365mg | Fiber: 2g | Sugar: 28g | Vitamin A: 710IU | Vitamin C: 18.5mg | Calcium: 9mg | Iron: 0.5mg