Beets cooked with fresh ginger and a touch of honey.
Servings: 6 people
- 3 beets peeled and chopped
- 3 slices ginger
- 2 tablespoons honey
Place beets and ginger into a sauce pot. Cover beets with water. Bring to a boil and simmer until beets are soft.
Reduce heat to a simmer and add honey. Continue cooking for 10-15 minutes more until the water has reduced leaving just a small amount of liquid.
Remove beets from pan. Discard remaining liquid and ginger slices.
Drizzle with an additional teaspoon of honey before serving. (optional)
Calories: 39kcal | Carbohydrates: 9g | Sodium: 32mg | Potassium: 133mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.3mg