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Half peeled hard boiled egg cooked in an Instant Pot
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5 from 6 votes

Instant Pot Hard Boiled Eggs

Hard boiled eggs in an electric pressure cooker
Cook Time5 mins
Wait Time20 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: eggs, hard boiled eggs, Instant Pot Eggs
Servings: 12 Eggs
Calories: 62kcal
Author: Kathy

Ingredients

  • 1 cup water
  • 12 eggs

Instructions

  • Place water in bottom of Instant Pot container. 
  • Place rack on bottom of container. Carefully arrange eggs on rack.
  • Place lid on Instant Pot. Push Pressure Cook, low and set time for 5 minutes.
  • Instant Pot will begin heating up and will seal once it reaches pressures. Timer will begin once pressurized.  When time is up, allow pot to depressurize naturally. Remove lid

Nutrition

Serving: 1egg | Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg