Go Back
+ servings
A stack of pancakes topped with fresh fruit and syrup.
Print Recipe
5 from 7 votes

Quinoa Pancakes

Homemade pancakes with added cooked quinoa.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Calories: 303kcal
Author: Kathy

Ingredients

  • 2 eggs
  • 2 Tablespoons honey
  • 2 Tablespoons butter melted
  • 1 cup milk
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups flour
  • 1 cup cooked quinoa cooled

Instructions

  • In a bowl, whisk together eggs, honey, butter and milk
  • Whisk in baking powder, salt and flour
  • Stir in cooked quinoa
  • Heat a griddle over medium heat. When griddle is hot, spray with cooking spray.
  • Add approximately ¼ cup of batter to the griddle. The batter should form a 4 inch circle.
  • Cook for 2-3 minutes until several holes appear on the surface and the bottom is lightly browned.  Flip and cook other side.

Notes

Tips:
  • Heat griddle over medium low heat before adding pancake batter
  • Lightly grease griddle before adding batter
  • Watch the top of your pancake. When many holes are covering the surface of the batter, it's time to flip.
  • Keep pancakes warm in a 250° oven until ready to serve

Nutrition

Serving: 2pancakes | Calories: 303kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 208mg | Potassium: 434mg | Fiber: 2g | Sugar: 9g | Vitamin A: 315IU | Calcium: 181mg | Iron: 2.8mg