Pan Fried Walleye
Crispy pan fried fish fillets
Servings: 6 people
- 6 Walleye fillets
- 2 eggs
- ¾ cups flour
- 1 cup Italian style bread crumbs
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ½ teaspoon paprika
Lightly beat eggs in a dish
In another dish combine flour, bread crumbs and seasoning
¾ cups flour, 1 cup Italian style bread crumbs, ½ teaspoon salt, ¼ teaspoon onion powder, ½ teaspoon paprika
Dip fish in egg and then in flour mixture. Shake off any excess flour.
6 Walleye fillets
Add a couple of tablespoons of oil to a pan and heat pan over medium heat.
4 Tablespoons oil
When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned.
Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish.
Wipe out pan and add additional oil. Repeat process with remaining fish.
I use canola or vegetable oil for frying.
May substitute white fish fillets for walleye.
Serving: 1fillet | Calories: 238kcal | Carbohydrates: 25g | Protein: 15g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 482mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 0.6mg | Calcium: 47mg | Iron: 2mg