Go Back
+ servings
Pan Fried Walleye served with fresh lemons and topped with chopped parsley.
Print Recipe
5 from 103 votes

Pan Fried Walleye

Crispy pan fried fish fillets
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Servings: 6 people
Calories: 238kcal
Author: Kathy

Ingredients

  • 6 Walleye fillets
  • 2 eggs
  • ¾ cups flour
  • 1 cup Italian style bread crumbs
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • ½ teaspoon paprika

For Frying

  • 4 Tablespoons oil

Instructions

  • Lightly beat eggs in a dish
    2 eggs
  • In another dish combine flour, bread crumbs and seasoning
    ¾ cups flour, 1 cup Italian style bread crumbs, ½ teaspoon salt, ¼ teaspoon onion powder, ½ teaspoon paprika
  • Dip fish in egg and then in flour mixture. Shake off any excess flour.
    6 Walleye fillets
  • Add a couple of tablespoons of oil to a pan and heat pan over medium heat.
    4 Tablespoons oil
  • When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned. 
  • Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 250° oven while you cook remaining fish. 
  • Wipe out pan and add additional oil. Repeat process with remaining fish. 

Video

Notes

I use canola or vegetable oil for frying.
May substitute white fish fillets for walleye.

Nutrition

Serving: 1fillet | Calories: 238kcal | Carbohydrates: 25g | Protein: 15g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 482mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 0.6mg | Calcium: 47mg | Iron: 2mg