Go Back
+ servings
A bowlful of homemade orange sherbet.
Print Recipe
5 from 4 votes

Orange Sherbet

Homemade orange sherbet made with just three simple ingredients.
Prep Time10 mins
Cook Time20 mins
Freeze Time2 hrs
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: orange sherbet, sherbet, sherbet recipe
Servings: 6 people
Calories: 191kcal
Author: Kathy


  • 2 Tablespoons orange zest
  • 1 cup orange juice fresh squeezed
  • 3/4 cup sugar
  • 3 cups whole milk


  • Mix zest, juice and sugar together. Add milk and mix again.
  • Pour mixture into a frozen bowl for an electric ice cream maker. 
  • Churn for 20 - 30  minutes or until frozen.
  • Remove from bowl and place in a freezer safe container. Freeze for at least 2 hours prior to serving.



Calories: 191kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 243mg | Sugar: 34g | Vitamin A: 290IU | Vitamin C: 23.3mg | Calcium: 146mg | Iron: 0.1mg