5 from 4 votes
A bowlful of homemade orange sherbet.
Orange Sherbet
Prep Time
10 mins
Cook Time
20 mins
Freeze Time
2 hrs
Total Time
30 mins
 

Homemade orange sherbet made with just three simple ingredients.

Course: Dessert
Cuisine: American
Keyword: orange sherbet, sherbet, sherbet recipe
Servings: 6 people
Calories: 191 kcal
Author: Kathy
Ingredients
  • 2 Tablespoons orange zest
  • 1 cup orange juice fresh squeezed
  • 3/4 cup sugar
  • 3 cups whole milk
Instructions
  1. Mix zest, juice and sugar together. Add milk and mix again.

  2. Pour mixture into a frozen bowl for an electric ice cream maker. 

  3. Churn for 20 - 30  minutes or until frozen.

  4. Remove from bowl and place in a freezer safe container. Freeze for at least 2 hours prior to serving.

Recipe Video

Nutrition Facts
Orange Sherbet
Amount Per Serving
Calories 191 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 53mg2%
Potassium 243mg7%
Carbohydrates 35g12%
Sugar 34g38%
Protein 4g8%
Vitamin A 290IU6%
Vitamin C 23.3mg28%
Calcium 146mg15%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.