Homemade orange sherbet made with just three simple ingredients.
Servings: 6 people
- 2 Tablespoons orange zest
- 1 cup orange juice fresh squeezed
- 3/4 cup sugar
- 3 cups whole milk
Mix zest, juice and sugar together. Add milk and mix again.
Pour mixture into a frozen bowl for an electric ice cream maker.
Churn for 20 - 30 minutes or until frozen.
Remove from bowl and place in a freezer safe container. Freeze for at least 2 hours prior to serving.
Calories: 191kcal | Carbohydrates: 35g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 243mg | Sugar: 34g | Vitamin A: 290IU | Vitamin C: 23.3mg | Calcium: 146mg | Iron: 0.1mg