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Orange Sherbet
Homemade orange sherbet made with just three simple ingredients.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Freeze Time
2
hours
hours
Total Time
30
minutes
minutes
Servings
6
people
Calories
191
kcal
Author
Kathy Berget
Equipment
Ice Cream Maker
Measuring Cups
Measuring Spoons
Ingredients
2
Tablespoons
orange zest
1
cup
orange juice
fresh squeezed
¾
cup
sugar
3
cups
whole milk
US Customary
-
Metric
Instructions
Mix zest, juice and sugar together. Add milk and mix again.
2 Tablespoons orange zest,
1 cup orange juice,
¾ cup sugar,
3 cups whole milk
Pour mixture into a frozen bowl for an electric ice cream maker.
Churn for 20 - 30 minutes or until frozen.
Remove from bowl and place in a freezer safe container. Freeze for at least 2 hours prior to serving.
Video
Nutrition
Calories:
191
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
53
mg
|
Potassium:
243
mg
|
Sugar:
34
g
|
Vitamin A:
290
IU
|
Vitamin C:
23.3
mg
|
Calcium:
146
mg
|
Iron:
0.1
mg