5 from 4 votes
A bowlful of homemade orange sherbet.
Orange Sherbet
Prep Time
10 mins
Cook Time
20 mins
Freeze Time
2 hrs
Total Time
30 mins
 

Homemade orange sherbet made with just three simple ingredients.

Course: Dessert
Cuisine: American
Keyword: orange sherbet, sherbet, sherbet recipe
Servings: 6 people
Calories: 191 kcal
Author: Kathy
Ingredients
  • 2 Tablespoons orange zest
  • 1 cup orange juice fresh squeezed
  • 3/4 cup sugar
  • 3 cups whole milk
Instructions
  1. Mix zest, juice and sugar together. Add milk and mix again.

  2. Pour mixture into a frozen bowl for an electric ice cream maker. 

  3. Churn for 20 - 30  minutes or until frozen.

  4. Remove from bowl and place in a freezer safe container. Freeze for at least 2 hours prior to serving.

Recipe Video

Nutrition Facts
Orange Sherbet
Amount Per Serving
Calories 191 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 53mg 2%
Potassium 243mg 7%
Total Carbohydrates 35g 12%
Sugars 34g
Protein 4g 8%
Vitamin A 5.8%
Vitamin C 28.3%
Calcium 14.6%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.