5 from 5 votes
Stuffed Cherry Tomatoes with a cream cheese and fresh dill filling.
Stuffed Cherry Tomatoes
Prep Time
45 mins
Total Time
45 mins

Cherry tomatoes stuffed with a savory cream cheese filling.

Course: Appetizer
Cuisine: American
Keyword: cherry tomato appetizer, cream cheese stuffed tomatoes, stuffed cherry tomatoes
Servings: 48 tomatoes
Calories: 23 kcal
Author: Kathy
  • 8 ounces cream cheese at room temperature
  • 2 Tablespoons butter at room temperature
  • 2 Tablespoons fresh dill chopped
  • 1 clove garlic minced
  • 48 cherry tomatoes
  1. In a bowl, combine cream cheese and butter. Mix well.

  2. Add fresh dill and garlic.  Set aside.

  3. Cut top quarter of cherry tomatoes off. Use a small spoon and scoop out seeds and pulp.

  4. Push tomatoes down just slightly so bottom of tomatoes becomes flat.

  5. Put cream cheese mixture into a piping bag. Pipe into each cherry tomato.

  6. Cover and refrigerate until needed. 

    Best served at room temperature.

Recipe Notes
Nutrition Facts
Stuffed Cherry Tomatoes
Amount Per Serving
Calories 23 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 21mg1%
Potassium 43mg1%
Vitamin A 160IU3%
Vitamin C 3.9mg5%
Calcium 7mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.