A perfect scone for the holidays! Eggnog scones are made with eggnog, and a touch of cinnamon and nutmeg.
In a food processor, add all dry ingredients. Blend for 3-5 seconds until mixed.
Add butter. Blend for 3-5 seconds until butter is well incorporated with the flour mixture.
Add 3/4 cup of eggnog. Blend until mixture forms together,
Remove dough from food processor. Knead dough a few times, blending in any of the flour mixture that didn't blend into dough.
Form dough into a 8 inch circle. Cut into 8 wedges. Place each wedge on a baking sheet lined with a silicone mat or parchment paper. Wedges should be spaced 1/2 inch apart.
Brush top of wedges with eggnog.
Bake in a preheated 425 degree oven for 18-20 minutes.
Cool on a baking rack.
Mix powdered sugar and 2 Tablespoons of eggnog.
Drizzle glaze over cooled scones.