5 from 5 votes
Homemade Eggnog Scones are perfect for the holidays.
Eggnog Scones
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

A perfect scone for the holidays! Eggnog scones are made with eggnog, and a touch of cinnamon and nutmeg.

Course: Baking, Bread, Breakfast
Cuisine: American
Keyword: eggnog scones, how to make scones, scones
Servings: 8 scones
Calories: 296 kcal
Author: Kathy
  • 2 cups flour
  • 1/3 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter cut into small pieces
  • 3/4 cup eggnog
  • 2 Tablespoons eggnog for brushing scones before baking
  • 1/3 cup powdered sugar
  • 2 Tablespoons eggnog
  1. In a food processor, add all dry ingredients.  Blend for 3-5 seconds until mixed.

  2. Add butter. Blend for 3-5 seconds until butter is well incorporated with the flour mixture.

  3. Add 3/4 cup of eggnog.  Blend until mixture forms together, 

  4. Remove dough from food processor.  Knead dough a few times, blending in any of the flour mixture that didn't blend into dough.

  5. Form dough into a 8 inch circle.  Cut into 8 wedges. Place each wedge on a baking sheet lined with a silicone mat or parchment paper.  Wedges should be spaced 1/2 inch apart. 

  6. Brush top of wedges with eggnog.  

  7. Bake in a preheated 425 degree oven for 18-20 minutes. 

  8. Cool on a baking rack.

  1. Mix powdered sugar and 2 Tablespoons of eggnog.

  2. Drizzle glaze over cooled scones. 

Nutrition Facts
Eggnog Scones
Amount Per Serving (1 scone)
Calories 296 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 48mg16%
Sodium 193mg8%
Potassium 236mg7%
Carbohydrates 40g13%
Sugar 15g17%
Protein 4g8%
Vitamin A 420IU8%
Vitamin C 0.3mg0%
Calcium 114mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.