5 from 8 votes
Roasted Hasselback potatoes with a sprinkle of coarse salt and fresh herbs.
Roasted Hasselback Potatoes
Prep Time
20 mins
Cook Time
1 hr 45 mins
Total Time
2 hrs 5 mins
 

Crispy potatoes sliced and topped with fresh thyme and rosemary. 

Course: Side Dish
Cuisine: American
Keyword: Roasted Hasselback Potatoes, Roasted Potatoes
Servings: 8 people
Calories: 195 kcal
Author: Kathy
Ingredients
  • 8 red potatoes
  • 3 Tablespoons olive oil
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh parsley chopped, optional
  • 1/8 teaspoon coarse salt
Instructions
  1. Use a mandolin to slice potatoes 1/8 inch thick. May also use a knife to cut potatoes. 

  2. Lightly oil casserole dish with olive oil.

  3. Place sliced potatoes in dish. Brush olive oil over top of potatoes.

  4. Bake in a preheated 400 degree oven for 45 minutes.

  5. Remove from oven. Brush olive oil on top of potatoes.  Sprinkle thyme and rosemary on top.

  6. Return to oven for 30-45 minutes until potatoes are cooked through.  

  7. Remove from oven and let cool for 5 minutes. Sprinkle with additional fresh thyme or fresh chopped parsley.

  8. Sprinkle with coarse sea salt and serve.

Recipe Notes

Recipe calls for red potatoes.  You may use any potato on hand. Cooking time may vary.

 

Nutrition Facts
Roasted Hasselback Potatoes
Amount Per Serving
Calories 195 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 74mg3%
Potassium 969mg28%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 2g2%
Protein 4g8%
Vitamin A 25IU1%
Vitamin C 18.7mg23%
Calcium 21mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.