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Freshly cut Homemade White Wheat Bread
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5 from 2 votes

Homemade White Wheat Bread

Homemade White Wheat Bread is perfect for sandwiches or toast.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Bread
Cuisine: American
Keyword: bread recipe, White Whole Wheat Bread, Whole Wheat Bread Recipe
Servings: 2 loaves
Calories: 145kcal
Author: Kathy



  • In a large mixing bowl of a stand mixer, combine water, yeast and 1 cup of flour. Let set for 5 minutes until mixture is bubbly.
  • Stir in oatmeal, vital wheat gluten, oil, honey and salt. 
  • Add flour one cup at a time until 4 cups of flour have been  added.  After all four has been incorporated, slowly add 1/4 of flour at a time up to an additional cup of flour as needed. Amount of flour added varies.
  • Knead flour in mixer for 10 minutes on low speed.
  • Place dough in a greased bowl and cover with a piece of plastic wrap sprayed with nonstick spray.
  • Let rise until double (60-90 minutes)
  • Punch down dough and divide into two pieces.  Shape each piece into a loaf and place in a greased bread pan. Cover pans with plastic wrap and let rise again for 45-60 minutes.
  • Preheat oven to 375. Place loaves in oven and bake for 30 minutes.
  • Cool for 10 minutes on a baking rack. Remove from pan and continue cooling for 45 additional minutes until loaves are completely cooled.  Once loaves are cooled, slice and store.


I use a 7 grain cereal to this recipe. I buy a premixed cereal that contains oats, red hard wheat, flax seed and others.  You can substitute oatmeal. The cereal is not cooked before added to mixture. 


Serving: 1slice | Calories: 145kcal | Carbohydrates: 24g | Protein: 5g | Fat: 3g | Sodium: 117mg | Potassium: 52mg | Fiber: 3g | Sugar: 3g | Calcium: 21mg | Iron: 0.8mg