5 from 2 votes
Freshly cut Homemade White Wheat Bread
Homemade White Wheat Bread
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

Homemade White Wheat Bread is perfect for sandwiches or toast.

Course: Bread
Cuisine: American
Keyword: bread recipe, White Whole Wheat Bread, Whole Wheat Bread Recipe
Servings: 2 loaves
Calories: 145 kcal
Author: Kathy
  1. In a large mixing bowl of a stand mixer, combine water, yeast and 1 cup of flour. Let set for 5 minutes until mixture is bubbly.

  2. Stir in oatmeal, vital wheat gluten, oil, honey and salt. 

  3. Add flour one cup at a time until 4 cups of flour have been  added.  After all four has been incorporated, slowly add 1/4 of flour at a time up to an additional cup of flour as needed. Amount of flour added varies.

  4. Knead flour in mixer for 10 minutes on low speed.

  5. Place dough in a greased bowl and cover with a piece of plastic wrap sprayed with nonstick spray.

  6. Let rise until double (60-90 minutes)

  7. Punch down dough and divide into two pieces.  Shape each piece into a loaf and place in a greased bread pan. Cover pans with plastic wrap and let rise again for 45-60 minutes.

  8. Preheat oven to 375. Place loaves in oven and bake for 30 minutes.

  9. Cool for 10 minutes on a baking rack. Remove from pan and continue cooling for 45 additional minutes until loaves are completely cooled.  Once loaves are cooled, slice and store.

Recipe Notes

I use a 7 grain cereal to this recipe. I buy a premixed cereal that contains oats, red hard wheat, flax seed and others.  You can substitute oatmeal. The cereal is not cooked before added to mixture. 

Nutrition Facts
Homemade White Wheat Bread
Amount Per Serving (1 slice)
Calories 145 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 117mg5%
Potassium 52mg1%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Calcium 21mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.