Fall spices in a delicious cupcake
In a large mixing bowl, combine flour, sugar, spices, baking powder and salt. Mix together.
In a different bowl, combine oil, milk, vanilla and eggs.
Add wet ingredients into dry ingredients. Stir until incorporated.
Divide batter into 12 muffin tins lined with paper liners.
Bake in a preheated 350 degree oven for 15 minutes.
Cool on a baking rack.
In a large mixing bowl, beat butter until smooth. Add spices and beat.
Add powdered sugar and vanilla and beat on low speed.
Add milk one tablespoon at a time until desired consistency is reached.
Frost cupcakes and serve
A pinch is about 1/16 of a teaspoon.