4.72 from 7 votes
Freshly baked Homemade Blackberry Muffins are perfect for breakfast or a midday snack.
Blackberry Muffins
Prep Time
10 mins
Cook Time
19 mins
Total Time
29 mins

A delicious muffin made with blackberries.

Course: Baking, Bread, Breakfast, Quick Bread
Cuisine: American
Keyword: blackberry muffins, muffins with fruit, strawberry muffins
Servings: 12 muffins
Calories: 251 kcal
Author: Kathy
  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg lightly beaten
  • 1 cup sour cream
  • 1/2 cup oil I use canola oil
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups blackberries
  1. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.

  2. In a different bowl, combine egg, sour cream, oil, milk and vanilla.

  3. Add egg mixture to flour mixture. Stir just until combined.

  4. Gently fold in blackberries.

  5. Place mixture into muffin tins lined with paper or sprayed lightly with a nonstick spray.

  6. Bake in a preheated 400 degree oven for 18-20 minutes.

  7. Let cool slightly on a baking rack. Remove from muffin tin and continue cooling. 

Nutrition Facts
Blackberry Muffins
Amount Per Serving
Calories 251 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 24mg8%
Sodium 75mg3%
Potassium 207mg6%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 205IU4%
Vitamin C 5.2mg6%
Calcium 90mg9%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.