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Freshly baked Homemade Blackberry Muffins are perfect for breakfast or a midday snack.
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4.85 from 13 votes

Blackberry Muffins

A delicious muffin made with blackberries.
Prep Time10 mins
Cook Time19 mins
Total Time29 mins
Course: Breakfast
Cuisine: American
Keyword: blackberry muffins, muffins, muffins with fruit
Servings: 12 muffins
Calories: 251kcal
Author: Kathy

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg lightly beaten
  • 1 cup sour cream
  • 1/2 cup oil I use canola oil
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 cups blackberries

Instructions

  • In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
  • In a different bowl, combine egg, sour cream, oil, milk and vanilla.
  • Add egg mixture to flour mixture. Stir just until combined.
  • Gently fold in blackberries.
  • Place mixture into muffin tins lined with paper or sprayed lightly with a nonstick spray.
  • Bake in a preheated 400 degree oven for 18-20 minutes.
  • Let cool slightly on a baking rack. Remove from muffin tin and continue cooling. 

Nutrition

Serving: 1Muffin | Calories: 251kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 207mg | Fiber: 1g | Sugar: 10g | Vitamin A: 205IU | Vitamin C: 5.2mg | Calcium: 90mg | Iron: 1.3mg