Baby potatoes smashed and baked with a crispy outside and a fluffy inside.
Boil potatoes until soft (approximately 10 minutes)
Drain potatoes and let cool slightly.
Place potatoes in a bowl and drizzle with olive oil. Toss potatoes lightly so olive oil covers all areas of potatoes.
Grease a baking sheet with a small amount of olive oil. Place potatoes on tray. Gently smash each potato with a flat surface (I used the bottom of a glass.) Sprinkle with sea salt and fresh thyme.
Bake in a 450 degree oven for 15-20 minutes until the edges are crispy. Cooking times my vary depending on the size of your potatoes and how flat you smashed them.
Plan 3-4 potatoes per person.