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blueberry muffins
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5 from 2 votes

Blueberry Muffins

Blueberry muffins made with fresh or frozen blueberries
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Baking, Breakfast, Quick Bread
Cuisine: American
Keyword: blueberry muffins, blueberry muffins recipe, fruit muffins, muffin recipe
Servings: 12 muffins
Calories: 233kcal
Author: Kathy


  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups blueberries


  • In a mixing bowl, cream butter and sugar together. Mix in eggs.
  • Add flour, baking powder and salt.
  • Stir in milk.
  • Gently fold in blueberries.
  • Divide into muffin a muffin that is lined with paper holders or greased lightly. 
  • Bake at 375 degrees for 25 minutes.  


Can use fresh or frozen blueberries. If using fresh blueberries, check muffins at 20 minutes to see if baked through. If using frozen blueberries, do not thaw berries. Add to batter frozen and bake. 


Calories: 233kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 132mg | Potassium: 151mg | Fiber: 1g | Sugar: 15g | Vitamin A: 305IU | Vitamin C: 2.4mg | Calcium: 59mg | Iron: 1.4mg