Blueberry muffins made with fresh or frozen blueberries
In a mixing bowl, cream butter and sugar together. Mix in eggs.
Add flour, baking powder and salt.
Stir in milk.
Gently fold in blueberries.
Divide into muffin a muffin that is lined with paper holders or greased lightly.
Bake at 375 degrees for 25 minutes.
Can use fresh or frozen blueberries. If using fresh blueberries, check muffins at 20 minutes to see if baked through. If using frozen blueberries, do not thaw berries. Add to batter frozen and bake.