5 from 2 votes
blueberry muffins
Blueberry Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Blueberry muffins made with fresh or frozen blueberries

Course: Baking, Breakfast, Quick Bread
Cuisine: American
Keyword: blueberry muffins, blueberry muffins recipe, fruit muffins, muffin recipe
Servings: 12 muffins
Calories: 233 kcal
Author: Kathy
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups blueberries
  1. In a mixing bowl, cream butter and sugar together. Mix in eggs.

  2. Add flour, baking powder and salt.

  3. Stir in milk.

  4. Gently fold in blueberries.

  5. Divide into muffin a muffin that is lined with paper holders or greased lightly. 

  6. Bake at 375 degrees for 25 minutes.  

Recipe Notes

Can use fresh or frozen blueberries. If using fresh blueberries, check muffins at 20 minutes to see if baked through. If using frozen blueberries, do not thaw berries. Add to batter frozen and bake. 

Nutrition Facts
Blueberry Muffins
Amount Per Serving
Calories 233 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 48mg16%
Sodium 132mg6%
Potassium 151mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
Vitamin A 305IU6%
Vitamin C 2.4mg3%
Calcium 59mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.