5 from 3 votes
Apple Cinnamon Babka is delicious toasted or just with a pat of butter.
Apple Cinnamon Babka
Prep Time
2 hrs 45 mins
Cook Time
40 mins
Total Time
3 hrs 25 mins
 

Rolled sweet bread filled with bits of apples and cinnamon.

Course: Bread
Cuisine: American
Keyword: apple babka, babka, Babka recipe, bread recipe, fruit filled bread
Servings: 8 people
Calories: 221 kcal
Author: Kathy
Ingredients
Dough
  • 1/2 cup milk warmed
  • 2 1/2 teaspoons yeast
  • 2 Tablespoons sugar
  • 1 egg
  • 3 Tablespoons butter softened
  • 1/4 teaspoon salt
  • 2 cups flour
Filling
  • 1/2 cup grated apple
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
Instructions
Dough
  1. Place milk, yeast and sugar in a bowl of a stand mixer.  Stir and let stand for 5 minutes until mixture is bubbly. 

  2. Add eggs, butter, salt and one cup of flour. Mix together. Gradually add remaining flour until dough forms a ball.

  3. Knead dough in mixer for 5 minutes.

  4. Remove dough and form into a ball. Place in a greased bowl. Cover and let sit until doubled in size, approximately one hour.

  5. When doubled, remove dough and place on a lightly floured surface.  Pat dough down and form into a rectangle.  Roll dough out into a large rectangle approximately 24" by 12" inches. 

Filling
  1. Grate apple and squeeze  excess water from apple. 

  2. Place apple, sugar and cinnamon in a bowl and mix together.

Forming Loaf
  1. Distribute filling over surface of rolled dough. Using the back of a spoon or an off-set spatula, gently spread filling so it covers all area of the dough.

  2. Roll dough together forming a long log. Gently pinch seam together. Give the log a slight twist, twisting each end in the opposite direction. 

  3. Place dough into a greased loaf pan. Lay the log down on one side of the pan. Double back to cover the other side and then lay the remaining part of the log in the center of the pan. Tuck the end of the log into the middle. 

  4. Cover and let rise for approximately 45 minutes.

  5. Bake in a preheated 375 degree oven for 40-45 minutes.

  6. Remove from oven. Let cool for 5 minutes and then remove bread from pan. Continue cooling on a baking rack.

  7. Once bread is fully cooled, slice and enjoy!

Recipe Notes

Be certain to squeeze water from apples prior to using in filling. 

 

Nutrition Facts
Apple Cinnamon Babka
Amount Per Serving
Calories 221 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 33mg11%
Sodium 127mg6%
Potassium 105mg3%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
Vitamin A 185IU4%
Vitamin C 0.3mg0%
Calcium 29mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.