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Cherry Cobbler
Cherry cobbler made with fresh sour pie cherries and topped with an easy biscuit topping.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
people
Calories
356
kcal
Author
Kathy Berget
Equipment
Cherry Pitter
Ingredients
Biscuit Topping
1 ½
cup
flour
1
Tablespoon
baking powder
¼
teaspoon
salt
¼
cup
sugar
6
Tablespoons
butter
cut into small pieces
⅔
cup
milk
Filling
6
cup
fresh sour cherries
pitted
¾
cup
sugar
¼
cup
flour
1
tablespoon
sugar
optional - for sprinkling on top of dough
Instructions
Biscuit Topping
In a large bowl combine flour, baking powder, salt and sugar.
Mix in butter with a pastry blender or your fingers until mixture is crumbly.
Add milk and stir just until combined.
Filling
Combine cherries, sugar and flour in a bowl. Stir until combined.
Assembly of Cobbler
Place filling in a greased 8 x 10" baking dish.
Place large spoonfuls of biscuit dough on top of the filling.
Sprinkle 1 tablespoon of granulated sugar on top of biscuit dough.
Bake in a preheated 375 degree oven for 30 minutes.
Video
Notes
You will need approximately 2 pounds of freshly picked cherries to make this recipe
Serve warm or at room temperature
Top with a scoop of vanilla ice cream, a dollop of whipped cream or enjoy plain
Nutrition
Calories:
356
kcal
|
Carbohydrates:
66
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
159
mg
|
Potassium:
433
mg
|
Fiber:
3
g
|
Sugar:
41
g
|
Vitamin A:
362
IU
|
Vitamin C:
7
mg
|
Calcium:
107
mg
|
Iron:
2
mg