Cherry cobbler made with fresh sour pie cherries
In a large bowl combine flour, baking powder, salt and sugar.
Mix in butter with a pastry blender or your fingers until mixture is crumbly.
Add milk and stir just until combined.
Combine cherries, sugar and flour in a bowl. Stir until combined.
Place filling in a greased 8 x 10" baking dish.
Place large spoonfuls of biscuit dough on top of the filling.
Bake in a preheated 375 degree oven for 30 minutes.
The cherry filling is tart. You can add an additional 1/4 cup of sugar for a sweeter filling.