5 from 3 votes
Cherry Cobbler made with fresh sour pie cherries
Cherry Cobbler
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Cherry cobbler made with fresh sour pie cherries

Course: Dessert
Cuisine: American
Keyword: cherry cobbler, cherry desserts
Servings: 8 people
Calories: 326 kcal
Author: Kathy
Biscuit Topping
  • 1 1/2 cup flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 6 Tablespoons butter cut into small pieces
  • 2/3 cup milk
  • 6 cup fresh sour cherries pitted
  • 1/2 cup sugar
  • 1/4 cup flour
Biscuit Topping
  1. In a large bowl combine flour, baking powder, salt and sugar.

  2. Mix in butter with a pastry blender or your fingers until mixture is crumbly.

  3. Add milk and stir just until combined. 

  1. Combine cherries, sugar and flour in a bowl. Stir until combined.

Assembly of Cobbler
  1. Place filling in a greased 8 x 10" baking dish. 

  2. Place large spoonfuls of biscuit dough on top of the filling.

  3. Bake in a preheated 375 degree oven for 30 minutes. 

Recipe Video

Recipe Notes

The cherry filling is tart. You can add an additional 1/4 cup of sugar for a sweeter filling. 

Nutrition Facts
Cherry Cobbler
Amount Per Serving
Calories 326 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 158mg7%
Potassium 433mg12%
Carbohydrates 57g19%
Fiber 2g8%
Sugar 33g37%
Protein 4g8%
Vitamin A 360IU7%
Vitamin C 7.3mg9%
Calcium 107mg11%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.