5 from 4 votes
Sauteed Corn with Bacon and fresh herbs
Sauteed Corn with Bacon
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Fresh corn sauteed with bacon and fresh herbs.

Course: Side Dish, Vegetable
Cuisine: American
Keyword: corn with bacon, fresh corn recipes
Servings: 6 people
Calories: 102 kcal
Author: Kathy
  • 4 Slices Bacon
  • 3 Ears Fresh Corn
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 2 whole Cloves Garlic Crushed
  • 1/2 Lemon
  • 1 Tablespoon Fresh oregano chopped
  • 1 Tablespoon Fresh parsley chopped
  • 2 Tablespoons Cream
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon salt
  1. Cut bacon into small pieces. Cook until crisp. Remove from pan and set aside. 

  2. Cut corn off cobs.

  3. In a saute pan over medium low heat, add butter, olive oil and garlic. 

  4. When butter has melted, add corn. Saute for 3-5 minutes until corn has been heated through. Stir in bacon.

  5. Turn off heat.  With heat off, squeeze lemon over corn mixture. Stir in parsley and oregano and cream.

  6. Add salt and pepper. 

  7. Let sit for 2-3 minutes with heat off so the juices of the corn start to release. Stir and serve. 

  8. Garnish with additional bacon and fresh parsley, if desired. 

Nutrition Facts
Sauteed Corn with Bacon
Amount Per Serving
Calories 102 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 211mg9%
Potassium 41mg1%
Carbohydrates 1g0%
Protein 2g4%
Vitamin A 115IU2%
Vitamin C 5.7mg7%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.