Festive pretzels drizzled with white chocolate and decorated with sprinkles.
Place pretzel rods on a baking sheet lined with parchment paper.
Put white chocolate into a microwave safe bowl.
Microwave white chocolate for 30 seconds at a time, stirring each time until chocolate is completely melted.
Work with one pretzel rod at a time. Place rod over the bowl of chocolate. Drizzle a spoonful of chocolate over 2/3 of the rod.
Gently tap pretzel against side of bowl. This helps remove excess chocolate
Place chocolate covered pretzel on baking sheet. Sprinkle on colorful sprinkles while chocolate is still warm.
Let chocolate completely cool before moving. Store in an airtight container.
I used white chocolate melting wafers. You could also use white chocolate chips or a white chocolate bar.