5 from 1 vote
Roasted Asparagus
Roasted Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Roasted asparagus with grated Parmesan cheese. 

Course: Side Dish, Vegetable
Cuisine: American
Keyword: asparagus recipes, oven roasted asparagus, roasted asparagus, roasted asparagus recipe, roasted vegetables
Servings: 4 people
Calories: 59 kcal
Author: Kathy
Ingredients
  • 1 pound fresh asparagus
  • 1 Tablespoon olive oil
  • 1 Tablespoon grated Parmesan cheese
  • salt
  • pepper
Instructions
  1. Trim woody ends from asparagus. Place on a baking sheet.

  2. Drizzle with olive oil. Toss asparagus lightly so olive oil coats all pieces. 

  3. Sprinkle Parmesan cheese on top of asparagus.  

  4. Season with salt and pepper.

  5. Place in a preheated 450 degree oven for 15 minutes. 

  6. Serve hot. 

Nutrition Facts
Roasted Asparagus
Amount Per Serving
Calories 59 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 1mg0%
Sodium 21mg1%
Potassium 229mg7%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 855IU17%
Vitamin C 6.4mg8%
Calcium 41mg4%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.