Light lemony cupcakes
In a large mixing bowl, cream butter.
Mix in sugar until mixture is light and fluffy.
Mix in eggs.
Mix in zest, juice and vanilla
In a separate bowl combine flour, baking powder and salt.
Mix in half the flour mixture into the butter mixture
Mix in milk.
Add remaining flour. Stir just until combined.
Pour into paper lined cupcake pan and bake in a preheated 350 degree oven for 15-17 minutes.
Let cool in pan for 5 minutes. Remove from pan and let cupcakes continue cooling on a baking rack.
Cut small amount from top of cupcake. Fill with lemon curd. Top with buttercream frosting.