5 from 1 vote
White Sandwich Bread
White Sandwich Bread
Prep Time
2 hrs
Cook Time
40 mins
Total Time
2 hrs 40 mins
 

Homemade bread perfect for sandwiches

Course: Bread
Cuisine: American
Keyword: sandwich bread, white bread
Servings: 4 loaves
Author: Kathy
Ingredients
  • 2 Cups Milk , warmed
  • 2 Cups warm water
  • 2 Tablespoons active dry yeast
  • 2 Tablespoons honey
  • 1 Tablespoon salt
  • 3 Cups white wheat flour
  • 6-7 Cups Unbleached white flour
Instructions
  1. In a large mixing bowl add milk, water, yeast and honey. Mix lightly and let sit for 10 minutes until bubbly.
  2. Add salt and white wheat flour. Mix
  3. While mixer is on low speed, slowly add 1 cup of unbleached white flour at a time.
  4. You might not need all 7 cups. You want dough to form a slight ball, and just be slightly sticky.
  5. Knead for 5 minutes by mixer or 10 minutes by hand.
  6. Place dough in a large, greased bowl and cover with greased plastic wrap. Let dough double in size.
  7. Punch down lightly. Divide into 4 equal sections. Form loaves and place in a greased bread pan.
  8. Cover and let rise for 30-45 minutes.
  9. Bake at 450 degrees for 10 minutes. Lower temperature to 350 degrees and bake for 30 additional minutes.
  10. Remove from oven. Let loaves rest for 10 minutes and then remove from pans. Let loaves cool on baking rack until completely cooled.