In a large mixing bowl add milk, water, yeast and honey. Mix lightly and let sit for 10 minutes until bubbly.
Add salt, butter and white wheat flour. Mix
While mixer is on low speed, slowly add 1 cup of all purpose flour at a time.
You might not need all the flour. You want dough to form a slight ball, and just be slightly sticky.
Knead for 10 minutes.
Place dough in a large, greased bowl and cover with greased plastic wrap. Let dough double in size.
Punch down lightly. Divide into 2 equal sections. Form loaves and place in a greased bread pan.
Cover and let rise for 30-45 minutes.
Bake at 450 degrees for 10 minutes. Lower temperature to 350 degrees and bake for 30 additional minutes.
Remove from oven. Let loaves cool for a couple of minutes and then remove from pans. Let loaves cool on baking rack until completely cooled.