Deviled Eggs
Deviled Eggs
Prep Time
15 mins
Total Time
15 mins
 

Deviled eggs made with yogurt.

Course: Appetizer, Side Dish
Servings: 8 people
Author: Kathy
Ingredients
  • 8 hard boiled eggs , peeled and halved
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon creamed horseradish
  • 2 teaspoons Dijon mustard
  • 1 Tablespoon white wine vinegar
  • salt
  • freshly ground black pepper
  • Chives , for garnish
Instructions
  1. Remove yolks from whites. Put in food processor.
  2. Add remaining ingredients.
  3. Puree
  4. Taste. Add additional salt, pepper, or more horseradish (if you like it a bit spicier!)
  5. Scoop filling into egg halves, using either a spoon or a pastry bag.
  6. Garnish with freshly chopped chives.
Recipe Notes

This makes a very creamy egg filling. If you like your filling a bit stiffer, use less yogurt.