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Oatmeal Chocolate Chip Cookies
Crisp oatmeal cookie with chocolate chips
Course
Cookie, Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
48
cookies
Calories
121
kcal
Author
Kathy
Equipment
Measuring Spoons
Measuring Cups
Cookie Sheet
Cooling Rack
Cookie Scoop
Stand Mixer
Ingredients
1
cup
butter
softened
1 ½
cups
brown sugar
2
eggs
1
teaspoon
vanilla
1
cup
flour
¼
teaspoon
salt
1
teaspoon
baking soda
1
teaspoon
cinnamon
3
cups
oatmeal
2
cups
chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees
Cream together butter and brown sugar.
Add eggs and mix until well combined. Mix in vanilla.
Add flour, salt, baking soda and cinnamon. Mix until combined.
Stir in oatmeal and chocolate chips.
Scoop cookie dough onto an ungreased baking sheet pan. Bake for 10-12 minutes.
Video
Notes
Tips for making cookies
Use softened butter
Mix well between each addition of ingredients
Scrape down sides of bowl to make certain all ingredients are well mixed
Preheat oven before baking
Do not grease your baking sheet
Use a small scoop to keep cookies the same size
Cool cookies for 2 minutes on baking sheet. Then move cookies to a baking rack to continue cooling.
Nutrition
Serving:
1
cookie
|
Calories:
121
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
79
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
145
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg