Quinoa, black beans and corn make up this delicious enchilada bake.
In large bowl mix quinoa, enchilada sauce, corn, black beans, cilantro, cumin, 1/2 cup cheddar and 1/2 cup Monteray Jack, and Anaheim pepper together.
Canned chopped chilies can be used in place of the roasted Anaheim chili.
Can be used as a main dish, an appetizer and makes great leftovers!
To freeze, prepare through step three. Cover with foil and freeze. Thaw before baking.