Scones made with fresh or frozen raspberries.
Add raspberries, mix lightly.
Pat out into a 8 inch round on a lightly floured surface. Slice into 8 pie shaped wedges and place each wedge on a cookie sheet covered with parchment paper. Separate wedges slightly.
Place cookie sheet in freezer for 10 minutes prior to baking.
Fresh or frozen raspberries may be used.