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Chocolate Fudge Frosting
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Chocolate Fudge Frosting

Rich and fudgy frosting.
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate frosting, chocolate fudge frosting
Servings: 12 people
Calories: 472kcal
Author: Kathy


  • 8 oz bittersweet chocolate
  • 3 oz semisweet chocolate
  • 1 1/2 Cups heavy cream
  • 3 Tablespoons light corn syrup
  • 1 1/2 cups butter 3 sticks, cut each piece in half again.


  • Cut chocolate into small pieces. Place in a large mixing bowl.
  • In a sauce pan bring heavy cream and corn syrup to a boil. Stir to avoid scorching.
  • Pour hot cream directly on chocolate. Let sit for 3 minutes. Stir until all chocolate is incorporated into the cream mixture.
  • Add whip to mixer.
  • With mixer running, slowly add 1 piece of butter add a time. Allow to fully mix before adding next piece.
  • When all butter in fully incorporated, place frosting bowl in refrigerator for approx. 10 min. You want it slightly firmed up, but not hard.
  • Use on your favorite cake!


Recipe from Baked: New Frontiers in Baking.


Calories: 472kcal | Carbohydrates: 18g | Protein: 2g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 103mg | Sodium: 219mg | Potassium: 176mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1155IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1.6mg