Chocolate Fudge Frosting
Chocolate Fudge Frosting
Prep Time
30 mins
Total Time
30 mins
Rich and fudgy frosting.
Course: Dessert
Cuisine: American
Keyword: chocolate frosting, chocolate fudge frosting
Servings: 12 people
Calories: 472 kcal
Author: Kathy
  • 8 oz bittersweet chocolate
  • 3 oz semisweet chocolate
  • 1 1/2 Cups heavy cream
  • 3 Tablespoons light corn syrup
  • 1 1/2 cups butter 3 sticks, cut each piece in half again.
  1. Cut chocolate into small pieces. Place in a large mixing bowl.
  2. In a sauce pan bring heavy cream and corn syrup to a boil. Stir to avoid scorching.
  3. Pour hot cream directly on chocolate. Let sit for 3 minutes. Stir until all chocolate is incorporated into the cream mixture.
  4. Add whip to mixer.
  5. With mixer running, slowly add 1 piece of butter add a time. Allow to fully mix before adding next piece.
  6. When all butter in fully incorporated, place frosting bowl in refrigerator for approx. 10 min. You want it slightly firmed up, but not hard.
  7. Use on your favorite cake!
Recipe Notes

Recipe from Baked: New Frontiers in Baking.

Nutrition Facts
Chocolate Fudge Frosting
Amount Per Serving
Calories 472 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 27g169%
Cholesterol 103mg34%
Sodium 219mg10%
Potassium 176mg5%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 1155IU23%
Vitamin C 0.2mg0%
Calcium 42mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.