5 from 2 votes
Banana Walnut Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Banana muffins with chopped walnuts

Course: Breakfast
Cuisine: American
Keyword: banana muffins, banana nut muffins, banana walnut muffins
Servings: 18 muffins
Calories: 177 kcal
Author: Kathy
Ingredients
  • 2 Cups flour
  • 3 teaspoons baking powder
  • 3/4 Cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 ripe bananas mashed
  • 1 cup chopped walnuts
Instructions
  1. Mix flour, baking powder, sugar, cinnamon and salt together in a large bowl.

  2. In a separate bowl, mix butter, milk, eggs and vanilla together.
  3. Add liquid mixture into dry mixture. Stir just until combined.
  4. Add bananas and walnuts. Stir.
  5. Add batter to sprayed muffins tins (or tins lined with paper liners)
  6. Bake at 375 for 18-20 minutes.
  7. Let cool in tins for 10 minutes, remove from tins and then continue cooling on a baking rack.
Nutrition Facts
Banana Walnut Muffins
Amount Per Serving
Calories 177 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 65mg 3%
Potassium 196mg 6%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 11g
Protein 3g 6%
Vitamin A 2.6%
Vitamin C 2.2%
Calcium 5.1%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.