5 from 2 votes
Banana Walnut Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Banana muffins with chopped walnuts

Course: Breakfast
Cuisine: American
Keyword: banana muffins, banana nut muffins, banana walnut muffins
Servings: 18 muffins
Calories: 177 kcal
Author: Kathy
  • 2 Cups flour
  • 3 teaspoons baking powder
  • 3/4 Cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 ripe bananas mashed
  • 1 cup chopped walnuts
  1. Mix flour, baking powder, sugar, cinnamon and salt together in a large bowl.

  2. In a separate bowl, mix butter, milk, eggs and vanilla together.
  3. Add liquid mixture into dry mixture. Stir just until combined.
  4. Add bananas and walnuts. Stir.
  5. Add batter to sprayed muffins tins (or tins lined with paper liners)
  6. Bake at 375 for 18-20 minutes.
  7. Let cool in tins for 10 minutes, remove from tins and then continue cooling on a baking rack.
Nutrition Facts
Banana Walnut Muffins
Amount Per Serving
Calories 177 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 25mg8%
Sodium 65mg3%
Potassium 196mg6%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 130IU3%
Vitamin C 1.8mg2%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.