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5 from 3 votes

Banana Walnut Muffins

Banana muffins with chopped walnuts
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: banana muffins, banana nut muffins, banana walnut muffins
Servings: 18 muffins
Calories: 177kcal
Author: Kathy


  • 2 Cups flour
  • 3 teaspoons baking powder
  • 3/4 Cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoons butter melted
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 ripe bananas mashed
  • 1 cup chopped walnuts


  • Mix flour, baking powder, sugar, cinnamon and salt together in a large bowl.
  • In a separate bowl, mix butter, milk, eggs and vanilla together.
  • Add liquid mixture into dry mixture. Stir just until combined.
  • Add bananas and walnuts. Stir.
  • Add batter to sprayed muffins tins (or tins lined with paper liners)
  • Bake at 375 for 18-20 minutes.
  • Let cool in tins for 10 minutes, remove from tins and then continue cooling on a baking rack.



  • Use ripe bananas, they are easier to mash and they have a sweeter flavor
  • Mix all dry ingredients together in a large bowl
  • Mix butter, milk, eggs and vanilla together in a separate bowl
  • Add wet ingredients into dry ingredients and mix
  • Stir in mashed bananas
  • Stir in walnuts
  • Use an ice cream scoop to get consistent sized muffins
  • Bake in a muffin tin with paper liners or spray tin to use without liners.


Calories: 177kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 65mg | Potassium: 196mg | Fiber: 1g | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 1.8mg | Calcium: 51mg | Iron: 1mg