5 from 1 vote
Smoked Salmon Dip. Super easy and always a winner!
Smoked Salmon and Cream Cheese Dip
Prep Time
20 mins
Total Time
20 mins
 

Smoked salmon in a cream cheese mixture. 

Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon and Cream Cheese Dip, Smoked Salmon Appetizer
Servings: 10 people
Calories: 90 kcal
Author: Kathy
Ingredients
  • 4 oz Smoked Salmon
  • 8 oz Cream Cheese Softened
Instructions
  1. Place cream cheese in a bowl. Mix by hand or with a mixer until smooth and creamy.
  2. Chunk smoked salmon.
  3. Fold into cream cheese.
  4. If making ahead of time, cover and store in refrigerator.
  5. Serve at room temperature.
Nutrition Facts
Smoked Salmon and Cream Cheese Dip
Amount Per Serving
Calories 90 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 161mg7%
Potassium 51mg1%
Protein 3g6%
Vitamin A 315IU6%
Calcium 23mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.