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+ servings
A bowl full of a dip with chunks of salmon.
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5 from 1 vote

Smoked Salmon and Cream Cheese Dip

Smoked salmon in a cream cheese mixture. 
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon and Cream Cheese Dip, Smoked Salmon Appetizer
Servings: 10 people
Calories: 90kcal
Author: Kathy


  • 4 oz Smoked Salmon
  • 8 oz Cream Cheese Softened


  • Place cream cheese in a bowl. Mix by hand or with a mixer until smooth and creamy.
  • Chunk smoked salmon.
  • Fold into cream cheese.
  • If making ahead of time, cover and store in refrigerator.
  • Serve at room temperature.


Calories: 90kcal | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 161mg | Potassium: 51mg | Vitamin A: 315IU | Calcium: 23mg | Iron: 0.2mg