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Smoked Salmon and Cream Cheese Dip
Smoked salmon in a cream cheese mixture.
Course
Appetizer
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
people
Calories
90
kcal
Author
Kathy Berget
Ingredients
4
oz
Smoked Salmon
8
oz
Cream Cheese
Softened
US Customary
-
Metric
Instructions
Place cream cheese in a bowl. Mix by hand or with a mixer until smooth and creamy.
Chunk smoked salmon.
Fold into cream cheese.
If making ahead of time, cover and store in refrigerator.
Serve at room temperature.
Nutrition
Calories:
90
kcal
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
27
mg
|
Sodium:
161
mg
|
Potassium:
51
mg
|
Vitamin A:
315
IU
|
Calcium:
23
mg
|
Iron:
0.2
mg