5 from 1 vote
Smoked Salmon Dip. Super easy and always a winner!
Smoked Salmon and Cream Cheese Dip
Prep Time
20 mins
Total Time
20 mins

Smoked salmon in a cream cheese mixture. 

Course: Appetizer
Cuisine: American
Keyword: Smoked Salmon and Cream Cheese Dip, Smoked Salmon Appetizer
Servings: 10 people
Calories: 90 kcal
Author: Kathy
  • 4 oz Smoked Salmon
  • 8 oz Cream Cheese Softened
  1. Place cream cheese in a bowl. Mix by hand or with a mixer until smooth and creamy.
  2. Chunk smoked salmon.
  3. Fold into cream cheese.
  4. If making ahead of time, cover and store in refrigerator.
  5. Serve at room temperature.
Nutrition Facts
Smoked Salmon and Cream Cheese Dip
Amount Per Serving
Calories 90 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 161mg 7%
Potassium 51mg 1%
Protein 3g 6%
Vitamin A 6.3%
Calcium 2.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.