Smoked Salmon and Cream Cheese Dip
Smoked salmon in a cream cheese mixture.
Servings: 10 people
- 4 oz Smoked Salmon
- 8 oz Cream Cheese Softened
Place cream cheese in a bowl. Mix by hand or with a mixer until smooth and creamy.
Chunk smoked salmon.
Fold into cream cheese.
If making ahead of time, cover and store in refrigerator.
Serve at room temperature.
Calories: 90kcal | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 161mg | Potassium: 51mg | Vitamin A: 315IU | Calcium: 23mg | Iron: 0.2mg