5 from 5 votes
Blueberry Buttermilk Pancakes stacked on a plate.
Blueberry Buttermilk Pancakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Buttermilk pancakes with fresh blueberries. 

Course: Breakfast
Cuisine: American
Keyword: blueberry pancakes, buttermilk pancakes
Servings: 16 pancakes
Calories: 112 kcal
Author: Kathy
  • 2 eggs
  • 2 cups buttermilk
  • 2 tablespoons sugar
  • 2 tablespoons butter melted
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups flour
  • 2 cups blueberries
  1. Beat eggs in a large bowl.  Add buttermilk and whisk together. 

  2. Add butter, sugar, baking powder, baking soda and salt. Mix to combine. 

  3. Whisk in flour. Mix until combined. 

  4. Fold in blueberries. 

  5. Cook on a lightly greased hot griddle 2-3 minutes per side. 

  6. Serve hot with your favorite syrup.

Recipe Video

Nutrition Facts
Blueberry Buttermilk Pancakes
Amount Per Serving
Calories 112 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 27mg9%
Sodium 123mg5%
Potassium 154mg4%
Carbohydrates 17g6%
Sugar 4g4%
Protein 3g6%
Vitamin A 135IU3%
Vitamin C 1.8mg2%
Calcium 74mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.