5 from 2 votes
Egg Salad Sandwiches
Egg Salad
Prep Time
20 mins
Total Time
20 mins

Hard boiled eggs transformed into a delicious sandwich filling. 

Course: Lunch
Cuisine: American
Keyword: egg salad, egg salad sandwiches, how to make egg salad
Servings: 6 People
Calories: 214 kcal
Author: Kathy
  • 6 hard boiled eggs peeled
  • 2 Tablespoons pickle relish
  • 1 stalk celery chopped fine
  • 1/4 cup red bell pepper chopped
  • 1/2 cup mayonnaise
  • 1 Tablespoon milk
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon yellow mustard
  • 1/2 teaspoon creamy horseradish sauce
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  1. Mash eggs in a bowl.  Add celery and bell peppers.

  2. Mix all dressing ingredients in a bowl. Stir until well combined.

  3. Combine dressing with egg mixture.

  4. Cover and refrigerate for at least 30 minutes. 

  5. Serve on toasted bread with lettuce. 

Nutrition Facts
Egg Salad
Amount Per Serving
Calories 214 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Cholesterol 194mg65%
Sodium 349mg15%
Potassium 93mg3%
Carbohydrates 2g1%
Sugar 1g1%
Protein 6g12%
Vitamin A 495IU10%
Vitamin C 8.2mg10%
Calcium 31mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.