5 from 1 vote
Strawberry Scones
Strawberry Scones
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins

Strawberry Scones made with fresh strawberries.

Course: Bread, Breakfast
Cuisine: American
Keyword: how to make scones, scones with fresh fruit, strawberry scones
Servings: 8 people
Calories: 321 kcal
Author: Kathy
  • 2 Cups Flour
  • 1/4 Cups Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 6 Tablespoons Cold Butter Cut into small pieces
  • 1 Cup Fresh Strawberries Cut into small pieces
  • 3/4 Cup Heavy Cream
For Topping
  • 2 Tablespoons Heavy Cream
  • 2 Tablespoons Sugar
  1. In large bowl mix flour, sugar, and baking powder.

  2. Add butter and mix in with a pastry blender or your fingers.

  3. Add strawberries and mix lightly.

  4. Add heavy cream and mix with a fork just until the mixture comes together. 

  5. Use your hands to knead just once or twice to further incorporate the ingredients together. Do not overwork dough.

  6. On a lightly floured surface, pat out into an 8 inch circle.

  7. Cut into 8 wedges.

  8. Carefully move wedges to a baking sheet lined with a silicone baking mat or parchment paper. Place wedges about 1/4" apart.

  9. Brush with heavy cream and sprinkle with sugar.

  10. Bake in a preheated 425 degree oven for 25-30 minutes.

  11. Let cool on a baking rack. 

Recipe Notes

If dough is too dry, can add up to 2 Tablespoons heavy cream.

Nutrition Facts
Strawberry Scones
Amount Per Serving
Calories 321 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 58mg19%
Sodium 87mg4%
Potassium 229mg7%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 645IU13%
Vitamin C 10.7mg13%
Calcium 92mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.