Strawberry Scones made with fresh strawberries.
In large bowl mix flour, sugar, and baking powder.
Add butter and mix in with a pastry blender or your fingers.
Add strawberries and mix lightly.
Add heavy cream and mix with a fork just until the mixture comes together.
Use your hands to knead just once or twice to further incorporate the ingredients together. Do not overwork dough.
On a lightly floured surface, pat out into an 8 inch circle.
Cut into 8 wedges.
Carefully move wedges to a baking sheet lined with a silicone baking mat or parchment paper. Place wedges about 1/4" apart.
Brush with heavy cream and sprinkle with sugar.
Bake in a preheated 425 degree oven for 25-30 minutes.
Let cool on a baking rack.
If dough is too dry, can add up to 2 Tablespoons heavy cream.