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Raspberry lemonade made with fresh squeezed lemons and fresh raspberries.
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5 from 2 votes

Fresh Raspberry Lemonade

Fresh squeezed lemonade with pureed raspberries.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Beverage
Cuisine: American
Keyword: fresh squeezed lemonade, lemonade with raspberries, raspberry lemonade
Servings: 6 people
Calories: 29kcal
Author: Kathy


  • 1 cup fresh squeezed lemon juice
  • 3/4 - 1 cup granulated sugar
  • 2 cups fresh raspberries to make 1/4 cup raspberry juice
  • 8 cups cold water


  • Mix lemon juice, sugar and water together in a pitcher. Set aside
  • Put raspberries in a sauce pan over low heat.
  • Simmer for about 5 minutes, until very juicy.
  • Strain raspberries.
  • Let cool slightly and add to lemon mixture.
  • Serve over ice.


I always start with 3/4 cup of sugar and add a bit more if the lemonade is too tart.


Calories: 29kcal | Carbohydrates: 7g | Sodium: 15mg | Potassium: 102mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 26.2mg | Calcium: 21mg | Iron: 0.3mg