Fresh Raspberry Lemonade
Fresh squeezed lemonade with pureed raspberries.
Servings: 6 people
- 1 cup fresh squeezed lemon juice
- 3/4 - 1 cup granulated sugar
- 2 cups fresh raspberries to make 1/4 cup raspberry juice
- 8 cups cold water
Mix lemon juice, sugar and water together in a pitcher. Set aside
Put raspberries in a sauce pan over low heat.
Simmer for about 5 minutes, until very juicy.
Let cool slightly and add to lemon mixture.
Serve over ice.
I always start with 3/4 cup of sugar and add a bit more if the lemonade is too tart.
Calories: 29kcal | Carbohydrates: 7g | Sodium: 15mg | Potassium: 102mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 26.2mg | Calcium: 21mg | Iron: 0.3mg