5 from 6 votes
Wild Huckleberry Crisp with a granola topping.
Huckleberry Crisp
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
This crisp is made with locally grown wild huckleberries. Blueberries can be substituted.
Course: Dessert
Cuisine: American
Keyword: huckleberry, huckleberry crisp, huckleberry desserts, huckleberry recipes
Servings: 8 people
Calories: 342 kcal
Author: Kathy
Ingredients
  • 4 cups wild huckleberries
  • 3/4 cups sugar
  • 1/3 cup flour
Topping
  • 2 cups granola
  • 1/4 cup butter melted
  • 1/4 cup flour
Instructions
  1. Mix huckleberries, sugar and 1/4 cup flour together. Pour into a greased 8 x 8" baking dish.

  2. In another bowl, mix granola, butter, and 1/4 flour together.
  3. Pour granola mixture over huckleberries.
  4. Bake at 350 for 40-50 minutes.
  5. Keep a close eye on your crisp. You want the mixture to be bubbling, but you don't want your topping to burn.
Recipe Notes

Blueberries can be used in place of the huckleberries.

Fresh or frozen berries work in this recipe.

Nutrition Facts
Huckleberry Crisp
Amount Per Serving
Calories 342 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 72mg3%
Potassium 123mg4%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 24g27%
Protein 5g10%
Vitamin A 270IU5%
Vitamin C 3.3mg4%
Calcium 46mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.