5 from 1 vote
Chipotle Cornbread Muffins have just a touch of spiciness balanced with a touch of sweetness!
Chipotle Cornbread Muffins
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

Cornbread muffins with added chipotle peppers.

Course: Bread, Quick Bread
Cuisine: American
Keyword: cornbread, cornbread muffins
Servings: 12 muffins
Calories: 167 kcal
Author: Kathy
Ingredients
  • 1 cup cornmeal
  • 1 1/2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tablespoons melted butter
  • 2 whole eggs
  • 3/4 cup milk
  • 1/4 cup sugar
  • 2 chipotle peppers rinsed and chopped
Instructions
  1. In a large bowl, mix all dry ingredients.

  2. In a separate bowl, lightly beat eggs. Mix in sugar and butter. 

  3. Mix wet ingredients into dry ingredients, just mixing until blended.

  4. Fold in chipotle peppers.

  5. Spray muffin tin or line with paper liners. Scoop batter into tin.

  6. Bake in a preheated 375 degree oven for 12 minutes. 

Recipe Notes

Lightly rinse adobo sauce from peppers before using. Remove skin from peppers and finely chop.

Can use additional peppers if you want a bit more heat.

Nutrition Facts
Chipotle Cornbread Muffins
Amount Per Serving (1 muffin)
Calories 167 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 187mg8%
Potassium 180mg5%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 140IU3%
Calcium 64mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.