5 from 1 vote
Cilantro, Shallot, Lime Butter
Cilantro, Shallot, Lime Compound Butter
Prep Time
15 mins
Total Time
15 mins

Butter flavored with fresh cilantro, shallots, and lime. Perfect for melting over cooked chicken or fish. 

Course: Condiment
Cuisine: American
Keyword: compound butter for steak, compound butter with cilantro, compound butter with lime, how to make compound butter
Servings: 16 people
Calories: 102 kcal
Author: Kathy
  • 1 Cup Butter Softened to room temperature
  • 2 Tablespoon minced fresh Shallot
  • Zest from 1 Lime
  • Juice from 1 Lime
  • 1/4 Cup chopped Cilantro
  1. Place butter in a mixing bowl. Mix until smooth and soft.
  2. Add remaining ingredients. Mix just until all ingredients are incorporated.
  3. Place butter mixture onto a piece of waxed paper.
  4. Form into a log.
  5. Refrigerate until firm.
  6. When needed, simply cut off a slice and use.
Nutrition Facts
Cilantro, Shallot, Lime Compound Butter
Amount Per Serving
Calories 102 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 101mg 4%
Potassium 7mg 0%
Vitamin A 7.4%
Vitamin C 0.2%
Calcium 0.3%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.